Adamo Estate Winery is located in the heart of Hockley Valley and in partnership with Hockley Valley Resort. The winery is the first full-scale winemaking venture to embrace the region's unique terroir and micro-climate conditions.

The winery uses the best fruit from their estate and from some of the top growers in Ontario. They blanket their vines in the winter to protect them from the cold and weed and pick by hand, and crush and bottle on site.

Adamo Estate Winery traces its beginnings to a rustic barn on the vineyard property.

The first 2,000 vines were planted on the property in 2011 and the vineyard has grown steadily each year. Adamo Estate wines are on the wine lists at a number of Toronto's finest restaurants

Shauna White, Winemaker: "We are part of an emerging region of amazing wine-making and our terroir-focused approach reflects our respect for the environment, our climate and our region. With that comes alliances with growers who share our philosophies and practices. Wine is farming first, and we want to show how it can be done in our region – and done successfully – by using organics and environmentally-friendly processes.”

A beautiful building amid vineyards in Hockley Valley. Great wines and well worth a trip at a later date!